code_on_sanitation_phils.pdf Chapter_2_Water_Supply.pdf Chapter_3_Food_Establishments.pdf Chapter_3_Sanitary_Permit_Requirements.pdf Chapter_4_Markets_and_Abattoirs.pdf Chapter_5_Public_Laundry.pdf Chapter_6_School_Sanitation_and_Health_Services.pdf Chapter_7_Industrial_Hygiene.pdf Chapter_8_Public_Swimming_or_Bathing_Places.pdf Chapter_9_Rest_Areas_Bus_Terminals_Bus_Stops_and_Service_Stations.pdf Chapter_10_Camps_and_Picnic_Grounds.pdf Chapter_11_Dancing_Schools_Dance_Halls_and_Night_Clubs.pdf Chapter_12_Tonsorial_and_Beauty_Establishments.pdf Chapter_13_Massage_Clinics_and_Sauna_Bath_Establishments.pdf Chapter_14_Hotels_Motels_and_Apartments_Lodging_Boarding_or_Tenement_Houses_and_Condomiums.pdf Chapter_15_Port_Airport_Vessel_and_Aircraft_Sanitation.pdf Chapter_16_Vermin_Control.pdf Chapter_17_Sewage_Collection_and_Disposal_Excreta_Disposal_and_Drainage.pdf Chapter_18_Refuse_Disposal.pdf Chapter_19_Nuisance_and_Offensive_Rades_and_Occupations.pdf Chapter_20_Pollution_of_the_Environment.pdf Chapter_21_Disposal_of_Dead_Persons.pdfClassification: Non-SerialsCategory: Manuals Modules SOPs GuidelinesThursday, April 14, 2016 - 3:45pm
