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ELECTRONIC
JOURNALS
FOREIGN
JOURNALS
BMJ
Specialty Journals
These online specialty journals together with other BMJ
publications are made available for free to developing countries
by the British Journal Publishing Group.
DOAJ
(Directory of Open Access Journal)
This
service covers free, full text, quality controlled scientific and
scholarly journals. There are now 1254 journals in the directory.
Currently 320 journals
are searchable on article level. As of today 60075 articles are
included in the DOAJ service.
Freemedicaljournals.com
A
selected list of free full-text online electronic medical
journals, with emphasis on journals that are included in
MEDLINE. Most of them have no trial period stated by the
publisher, and will presumably be available permanently, some are
available on free trial basis and some journals have links to back
issues (archives), also to representative recent issue with
full-text unless noted as selected.
HighWire
Press
Offers
free online access to developing economies, based on either
programs such as HINARI,
or on a HighWire-based program offering access to countries
appearing in the World
Bank's list of "low income economies," plus
Djibouti. Individual publishers use the list from the World Bank
as a guideline for determining their policies, so some variation
in access per publisher does occur. You do not need to sign up for
this service the software automatically detects the country
you are connecting from and grants access accordingly Consumer
Health Journal For
consumers, CHJ is a free, monthly journal dedicated to providing
in-depth health information that isn't swayed by market or
advertiser demands. With articles from study result analysis
(pregnancy and alcohol, milk and cancer) to lighter fare (health
insurance for dogs, the geography of fat), CHJ tries to publish
information that is otherwise hard to come by
LOCAL
JOURNALS Phil.
Journal of Microbiology and Infectious Diseases Acta
Medica Philippina Philippine
Journcal of ICT and Microelectronics Hazard
Analysis Critical Control Point (HACCP) |
